Catering Menu

Per Person- $45.95 (minimum of 15 people)
Or Family Style per Tray

Appetizer

Half tray $50 / Full tray $100

Choice of Two per Person:

Wild Boar Meatball

Served in a Marinara Sauce Topped with a Ricotta Foam

Mussels

PEI Puttanesca Style РFresh Tomato, Capers, Black & Green Olives and Anchovy or Saut̩ed in Sweet Vermouth with Julienne Vegetable

Stuffed Long Hots

Long Hot Peppers Stuffed with Sausage Topped with Fresh Tomato & Mozzarella

BLT Spring Roll

Bacon, Lobster, Tomato and Cheese Spring Roll
Wrapped with a Sriracha Crème Fraiche

Salad

Half tray $35 / Full tray $70

Greek Salad

Cucumber, Tomato, Onion and Feta Cheese in a Lemon Vinaigrette

Pasta

Half tray $50 / Full tray $100

Lobster Mac and Cheese

Orecchiette Pasta Sautéed with Four Cheeses Topped with Lobster Meat Garnished with Panko Bread Crumb and Drizzled with Truffle Oil

Traditional Crab Gravy

Homemade Fettuccini Served with Our Homemade Crab Gravy

Entrees

Half tray $60 / Full tray $120

Choice of Three per Person:

Chicken A L’Oceano

Chicken Breast Topped with Roasted Peppers, Mozzarella Cheese, and Spinach Sautéed in White Wine

Salmon

Stuffed With Goat Cheese, Sun-Dried Tomato (Shrimp Supplement)
Served in a Champagne Cream Sauce

Tilapia

Sicilian Style with Black Olive, Capers, and Onions in Plum Tomato Sauce

Braciole

Flank Steak Stuffed with Bread Crumb and Parmesan Cheese Served in a Gremolata

Dessert

$70 per tray

Choice of One:

Tiramisu or Bread Pudding