Small Plates
MUSSELS $15.95
PEI Mussels Steamed with Fennel, Tomato, Ouzo, and Cream
JP’s GRILLED ROMAINE $15.95
Baby Romaine Heart with Shrimp and Crabmeat Served Warm with Caesar Dressing
GRILLED OYSTERS $15.95
Grilled Oysters (Daily Selection) with Parmesan, Parsley and Béchamel
FLATBREAD $17.95
Grilled Flatbread Topped with Pesto Shrimp, Fire Roasted Tomato, Mozzarella, Finished with Parmigiano Reggiano
LAMB CHOP $18.95
Pizzaiola Style, Fresh Tomato, Breadcrumb, Grated Cheese and Kalamata Olive
LOBSTER ROLL $17.95
Fresh Lobster Meat served with Slaw-Radish, Red Onion, Cabbage, Carrot, Mayo & Sriracha, On a Toasted Bun with Arugula
SCALLOPS $18.95
Sea Scallops Wrapped in Pancetta and Served in a Spicy Barbecue Sauce
FENNEL AND PROVOLONE SAUSAGE $17.95
Served over Grilled Polenta, Served in our Marinara Sauce, Topped with Mascarpone Foam
Pasta
GNOCCHI 15/24
(Chef’s Selection)
LOBSTER MAC AND CHEESE 16/26
Orecchiette Pasta Sautéed with Four Cheeses Topped with Lobster Meat
Garnished with Panko Bread Crumb and Drizzled with Truffle Oil
CAPELLINI AMATRICIANA 16/26
Capellini with Pancetta, Onion, Chili Flake, Garlic and Tomato
Entrees
Land
PORK SHANK $29.95
Slow-Braised in an Apple Cider & Red Wine Reduction, Served with an Apple and Caramelized Onion Chutney over Risotto, Finished with Compound Herb Butter
POLLO ALLA MATTONE $26.95
Five Spice Chicken Breast Cooked under a Brick
Served with Parmesan Polenta and Sautéed Broccoli Rabe
FLAT IRON STEAK $30.95
Grilled and Served with a Tomatillo Sauce, Presented over Poblano Mash, Finished with Queso Fresco
Sea
MAPLE SALMON $27.95
Maple Glazed Wild Salmon, Maple Glazed Almond Crusted
Baked over a Cedar Plank Served with a Mustard Mashed Potato
STUFFED TROUT $29.95
Farm-Raised Brook Trout with a Stuffing of Pancetta, Maitake Mushroom, Goat Cheese and Bread Crumb, Served over Israeli Couscous in a Curry Cream Sauce
JAPANESE SEAFOOD RISOTTO $29.95
Shrimp and Crab Presented over Asian Inspired Risotto
ORANGE TUNA $29.95
Brown Sugar Crusted and Pan-Seared, Finished with a Mimosa Sauce, Over White Bean Puree
FISH MARKET $29.95
Daily Selection of Whole Fish Grilled with:
CHOICE OF SAUCE
- Sicilian – Black Olives, Capers & Onions in a Fresh Plum Tomato Sauce
- Scampi – White Wine Lemon Butter & Garlic with Sun-dried Tomatoes & Capers
- Mediterranean – Drizzled with Infused Olive Oil & Fresh Squeezed Lemon
- Roasted Garlic – Roasted Garlic, Capers & Anchovies
SIDES $6.00
Risotto, Polenta, Mashed Potatoes, Broccoli Rabe, & Spinach
L’Oceano’s Four Course Tasting Menu $35.00
(Not available Saturdays.)
FIRST
Cucumber Gazpacho – Finished with Crème Fraiche
Roasted Beets – Topped with Gorgonzola, Finished with White Truffle
Stuffed Long Hots – Long Hot Peppers Stuffed with Sausage, Topped with Fresh Tomato & Mozzarella
Steamed Clams – Mango, Lemon, Butter, and White Wine, Finished with Blood Orange Oil
Mussels Rockefeller – New Zealand Mussels Topped with Mozzarella Cheese, Spinach and Breadcrumb, Roasted in the Oven
SECOND
Gnocchi (Chef Selection)
Mac and Cheese – Same as Ala Carte minus Lobster (Supplement Lobster $5.00)
THIRD
Pollo Alla Mattone – Same as Ala Carte
Pork Tenderloin Parmesan – 16 oz. Pork Tenderloin Pounded, Breaded and Pan-Fried, Topped with Homemade Marinara Sauce, Finished with Fresh Mozzarella Cheese
Mahi Mahi – With Sundried Tomato, Artichoke, Black Olive, Lemon, and White Wine Served over Herb Risotto
Maple Glazed Salmon – Same as Ala Carte
Whole Fish- Daily Selection of Fish Served with Choice of Sauce (Supplement $5.00 for Whole Fish and $6.00 for Filet)
FOURTH
Homemade Tiramisu
Ricotta Cannoli
Homemade Bread Pudding
Traditional Crab Gravy Sunday Dinner
$29.95 Bring the Whole Family!
FIRST
Choice of Appetizer :
Long Hot Peppers stuffed with Sausage Topped with Fresh Tomato and Mozzarella
Wild Boar Meatball – Served in a Marinara Sauce Topped with Ricotta Foam
Mussels – PEI Mussels steamed with Fennel, Butter, White Wine and Shallot
SECOND
Fettuccini Served with Traditional Crab Gravy
THIRD
Choice of Dessert :
Homemade Tiramisu
Homemade Bread Pudding