Menu

Small Plates

MUSSELS $13.95

PEI Mussels Served with Gorgonzola Cheese, Pancetta
Sautéed in White Wine Broth

JP’S GRILLED ROMAINE $14.95

Baby Romaine Heart with Shrimp and Crabmeat Served Warm with Caesar Dressing

GRILLED OYSTERS $13.95

Grilled Oysters (daily selection) with Parmesan, Parsley, and Béchamel

BROCCOLI RABE SAUSAGE $14.95

Served over Corn Polenta Topped with a Mascarpone Foam

LAMB CHOP MILANESE $14.95

Lamb Chop Pounded, Breaded, and Pan-Fried
Served with a Sun-Dried Tomato Pesto

SCALLOPS $15.95

Wrapped in Prosciutto Served in a Citrus Beurre Blanc

BLT SPRING ROLL $14.95

Bacon, Lobster, Sun-Dried tomato, Potato and Cheese Spring Roll-Wrapped
Served With a Sriracha Crème Fraîche

Pasta

GNOCCHI 15/23

(Chef’s Selection)

LOBSTER MAC AND CHEESE 16/26

Orecchiette Pasta Sautéed with Four Cheeses Topped with Lobster Meat, garnished with Panko Bread Crumb and Drizzled with Truffle Oil

FETTUCCINI AL RAGU DI CINGHIALE 16/26

Homemade Fettuccini Served with a Wild Boar Ragu Topped with Ricotta Salata

Entrees

Land

PORK CHOP PARMESAN $26.95

12oz Pork Chop Pounded, Breaded, Pan Fried
Topped with Homemade Marinara Sauce
Finished with Fresh Mozzarella Cheese

POLLO ALLA MATTONE $25.95

Five Spice Chicken Breast Cooked under Brick
Served with Parmesan Polenta and Sautéed Broccoli Rabe

SHORT RIBS $29.95

Braised Short Ribs in Red Wine Reduction
Over a Parmesan Couscous
Topped with a Prosciutto Crisp

Sea

MAPLE SALMON $26.95

Wild Salmon, Maple Glazed Almond Crusted
Baked over a Cedar Plank
Served with a Mustard Mashed Potato

STUFFED TROUT $28.95

Farm Raised Brook Trout Stuffed with a Duxelle Mushroom Stuffing
Served over Buckwheat with a Truffle Cream Sauce

PESCATORE ALA L’OCEANO $28.95

Steamed Clams, Mussels, Calamari, and Tilapia over Orzo in a Fra Diablo Sauce

SEARED TUNA $29.95

Ahi Tuna Seared with a White Bean Puree
Garnished with Roasted Tomatoes and Finished with an Olive Tapenade

FISH MARKET $29.95

Daily Selection of Whole Fish Grilled with:

CHOICE OF SAUCE

CHOICE OF SIDES $6.00

Risotto, Polenta, Mashed Potatoes, Broccoli Rabe, Spinach

L’Oceano’s Four Course Tasting Menu $39.95

(Tasting menu not available Saturdays.)

top

FIRST

Mushroom Bisque – Served with Crème Fraiche

Frittatta L’Oceano – Crab, Goat cheese, Sun-Dried Tomato Served with a Champagne Cream Sauce

Stuffed Long Hots – Long Hot Peppers Stuffed with Sausage Topped with Fresh Tomato & Mozzarella

Steamed Clams – Sautéed in Sweet Vermouth with Julienne Vegetable

Tomato Carpaccio – Thinly Sliced Tomato, Shaved Sharp Provolone Cheese, Arugula with Balsamic Glaze

SECOND

Gnocchi (Chef Selection)

Mac and Cheese – Same as Ala Carte minus Lobster (Supplement Lobster $5.00)

THIRD

Pollo Alla Mattone – Same as Ala Carte

Pork Chop – Pork Chop Pounded, Breaded, Pan-Fried Topped with a Compound Citrus Butter
Served Over a Roasted Red Bliss Potato Served in a Light Madeira Sauce

Mahi Mahi – Pan Seared Over a Basil Risotto, Sautéed with a Roasted Red Pepper Sauce

Maple Glazed Salmon – Same Ala Carte

Whole Fish – Daily Selection of Fish Served with Choice of Sauce (Supplement $5.00 for Whole Fish and $6.00 for Filet)

FOURTH

Homemade Tiramisu
Ricotta Cannoli
Homemade Bread Pudding

Traditional Crab Gravy Sunday Dinner
$29.95   Bring the Whole Family!

top

FIRST

Choice of Appetizer :

Long Hots – Long Hot Peppers stuffed with Sausage Topped with Fresh Tomato and Mozzarella

Broccoli Rabe Sausage – Over Corn Polenta Topped with a Mascarpone Foam

Mussels – Steamed PEI Mussels in a Coconut Curry Broth with Julienne Vegetable

SECOND

Fettuccini Served with Traditional Crab Gravy

THIRD

Choice of Dessert :

Homemade Tiramisu

Homemade Bread Pudding

Christmas Eve Dinner
$49.95 (All Courses served Family Style)

top

APPETIZER COURSE

Mussels Parmesan – New Zealand Mussels topped with Panko Breadcrumb and Grated Parmesan, roasted in the oven, and finished with a fresh Marinara

Crespelle – Parma Prosciutto stuffed with a Seafood Imperial, roasted, finished with Balsamic Glaze

Salmon Meatball – Wild King Alaskan Salmon ground @ seasoned like a traditional meatball (minus cheese), served in a Scampi Sauce

Clams Rockefeller – Top Neck Clams with Spinach, Breadcrumb, Béchamel, and Grated Parmesan

SALAD COURSE

Salad topped with Seafood – Tuna, Crab and Shrimp

PASTA COURSE

Fettuccini – topped with a Traditional Crab Gravy

Mac and Cheese – Orecchiette Pasta sautéed with Four Cheese, garnished with Panko Bread Crumb, drizzled with Truffle Oil

CHOICE OF ENTRE

Fish Market – Pompano – served with choice of sauce (Scampi @ Sicillian)

Mahi Mahi – Pan Seared over a Basil Risotto, sautéed with a Roasted Red Pepper Sauce

Stuffed Trout – Farm Raised Brook Trout stuffed with Duxella Mushroom Stuffing, served over Buckwheat with a Truffle Cream Sauce

Maple Salmon – Wild Salmon, Maple Glazed Almond Crusted, baked over a Cedar Plank, served with a Mustard Mashed Potato

Short Ribs – Braised Short Ribs in Red Wine Reduction, over a Parmesan CousCous, topped with a Prosciutto Crisp

Seared Tuna – Ahi Tuna seared with a White Wine Bean Puree, garnished with Roasted Tomatoes and finished with an Olive Tapenade