Small Plates
MUSSELS 17.95
Steamed with Blue Cheese, White Wine, Hot Sauce, & Butter
JP’s GRILLED ROMAINE 16.95
Baby Romaine Heart with Shrimp and Crabmeat Served Warm with Caesar Dressing
GRILLED OYSTERS 16.95
Grilled Oysters (Daily Selection) with Parmesan, Parsley and Béchamel
SPINACH SALAD 16.95
Served with Salmon, Grape Tomato, Goat Cheese, Almonds, Rosemary Balsamic Vinaigrette
GRILLED CALIMARI 17.95
Served with Artichoke, Sun Dried Tomato, Olives with EVOO
SCALLOP TACO 18.95
Scallops Served in a Soft Taco shell, with Pico De Gallo, Queso Fresco, Crème Fraiche
FLATBREAD 17.95
Crabmeat, Roasted Tomato, Crispy Prosciutto, Crème Fraiche
Garnished with Spicy Honey
OLD SCHOOL MEATBALLS 17.95
Served with Marinara Sauce & Ricotta Foam
BRUSSELS SPROUT 17.95
Stuffed with Crabmeat and Gorgonzola, wrapped in Prosciutto Finished with Balsamic Glaze
Pasta
GNOCCHI 15/25
(Chef’s Selection)
LOBSTER MAC AND CHEESE 16/26
Orecchiette Pasta Sautéed with Four Cheeses Topped with Lobster Meat, Garnished with Panko Bread Crumb and Drizzled with Truffle Oil
LASAGNA ALLA AMATRICIANA 17/27
Pasta sheets filled with Pancetta, Onion, Seasoned Ricotta cheese topped with Fresh Tomato Sauce
Entrees
Land
BRAISED SHORT RIB 29.95
Slow-Braised in Coffee, Honey & Bourbon Served Over Sweet Mash
POLLO ALLA MATTONE 28.95
Five Spice Chicken Breast Cooked under a Brick, Served with Parmesan Polenta and Sautéed Broccoli Rabe
TURKEY CUTLET 27.95
Breaded, Served with Hot & Sweet Peppers, Served in a Melted Provolone Cheese Sauce
Sea
MAPLE SALMON 28.95
Maple Glazed Wild Salmon, Almond-Crusted,
Baked over a Cedar Plank, Served with a Mustard Mashed Potato
STUFFED TROUT 28.95
Stuffed with Shrimp and Crawfish, Served over Cornbread, Finished in a Citrus Butter
MAHI MAHI 28.95
Blackened, Served with a Watermelon, Avocado, Feta Salsa Over Arugula
LOBSTER POT PIE 29.95
Puff Pastry, with Lobster, Parmesan Bechamel Finished in a Truffle Cream Sauce
FISH MARKET 29.95
Daily Selection of Whole Fish Grilled with:
CHOICE OF SAUCE
Sicilian – Black Olives, Capers & Onions in a Fresh Plum Tomato Sauce
Scampi – White Wine Lemon Butter & Garlic with Sun-dried Tomatoes & Capers
Mediterranean – Drizzled with Infused Olive Oil & Fresh Squeezed Lemon
Roasted Garlic – Roasted Garlic, Capers & Anchovies
Sides $6
Cornbread, Polenta, Mashed Potatoes, Broccoli Rabe, Spinach
L’Oceano’s Four Course
Tasting Menu $35
*(Not Available Saturdays)
FIRST
Salmon Tartar – Brulee Style
Stuffed Clams – Puttanesca Style, Tomato, Black & Green Olives, Capers, Anchovy, Panko
Stuffed Long Hots – Long Hot Peppers Stuffed with Sausage, Topped with Fresh Tomato & Mozzarella
Meatball– Served with Marinara Sauce, Ricotta Foam
New Zealand Mussels – Rockefeller Style, Spinach, Mozzarella, Bread Crumb
SECOND
Gnocchi – (Chef Selection)
Mac and Cheese – Same as Ala Carte minus Lobster (Supplement Lobster $5.00)
THIRD
Pollo Alla Mattone – Same as Ala Carte
Turkey Cutlet Parmesan –6 oz. Turkey Cutlet Pounded, Breaded and Pan-Fried, Topped with Homemade Marinara Sauce, Finished with Mozzarella Cheese Mahi Mahi – Served over Sweet Potato Mash, in a Roasted Garlic Cream Sauce
Maple Glazed Salmon – Same as Ala Carte
Whole Fish – Daily Selection of Fish Served with Choice of Sauce
(Supplement $5.00 for Whole Fish $6.00 for Fillet)
FOURTH
White Chocolate Macadamia Nut Bread Pudding
Cannoli
Tiramisu