Menu

Small Plates

MUSSELS $11.95

Prince Edward Island Mussels with Sweet Vermouth and Julian Vegetables

JP’S GRILLED ROMAINE $13.95

Baby Romaine Heart with Shrimp and Crabmeat Served Warm with Caesar Dressing

GRILLED OYSTERS $12.95

Grilled Oysters (daily selection) with Parmesan, Parsley, and Béchamel

VEAL SAUSAGE $11.95

Veal Sausage with Broccoli Rabe and Parmesan Crisp

L’Oceano ROASTED BEETS $13.95

Roasted Beets topped with Crabmeat and Gorgonzola finished with White Truffle Oil

PAN SEARED SCALLOPS $12.95

Pan Seared Scallop Lightly Blackened and Finished with Pineapple Salsa

MIXED GREEN SALAD $9.95

Mixed Green Salad with Belgium Endive, Arugula and Radicchio with a Sherry Vinaigrette Garnished with Feta

LAMB CHOP SALTIMBOCCA $13.95

Colorado Lamb Chops, Parmesan Crusted wrapped with Prosciutto & Sage in Marsala Reduction

Pasta

GNOCCHI 12/20

(Chef’s Selection)

LOBSTER MAC AND CHEESE 15/25

Orecchiette Pasta Sautéed with Four Cheeses Topped with Lobster Meat, garnished with Panko Bread Crumb and Drizzled with Truffle Oil

SHORT RIB RAGOUT 15/25

Homemade Fettuccini Made with a Short Rib Ragout Finished with a Dollop of Ricotta Cheese

Entrees

Land

PORK CHOP PARMESAN $24.95

12oz Pork Chop Pounded, Breaded, Pan Fried Topped with homemade Marinara Sauce Finished with Fresh Mozzarella Cheese

POLLO ALLA MATTONE $23.95

Five Spice Chicken Breast Cooked under Brick, served with Parmesan Polenta and Sautéed Broccoli Rabe

VEAL AVA $25.95

8oz Veal Filet Seared with Banana Peppers, Mushroom, Onions and sautéed with a Sauce of White Vinegar Garlic and EVOO

Sea

MAPLE SALMON $24.95

Wild Salmon, Maple Glazed Almond Crusted, baked over a Cedar Plank Served with a Mustard Mashed Potato

STUFFED TROUT $26.95

Farm Raised Brook Trout, Stuffed with Balsamic Glazed Caramelized Onion Compote, Wrapped in Prosciutto Served Over Wilted Greens & a Rosemary Cream Sauce

PAELLA ALA L’OCEANO $27.95

Traditional Paella with a Twist, Cuttlefish (Sepia) Clams, Mussels, Chorizo all Served over a Saffron Risotto

SEARED TUNA $29.95

Ahi Tuna Seared with a White Bean Puree Garnished with Roasted Tomatoes and Finished with a Olive Tapenade

FISH MARKET $28.95

Daily Selection of Whole Fish Grilled with:

CHOICE OF SAUCE

  • Sicilian – Black Olives, Capers & Onions in a Fresh Plum Tomato Sauce
  • Scampi – White Wine Lemon Butter & Garlic with Sun-dried Tomatoes & Capers
  • Mediterranean – Drizzled with Infused Olive Oil & Fresh Squeezed Lemon
  • Roasted Garlic – Roasted Garlic, Capers & Anchovies

SIDES $6.00

Risotto, Polenta, Mashed Potatoes, Broccoli Rabe and Spinach

L’Oceano’s Four Course Tasting Menu $35

(Tasting menu not available Saturdays.)

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FIRST

Soup- Corn and Crab Chowder

Eggplant Napoleon-Eggplant Lightly Fried Sandwiched with a Thin Layer of Tilapia with a Chive Pesto

Stuffed Long Hots – Long Hot Peppers Stuffed with Sausage Topped with Fresh Tomato and Mozzarella

Steamed Clams PIzziola- Steamed Clams Pizziola Style in a Fresh Tomato Marinara Sauce Topped with Grated Cheese & Bread Crumbs and Kalamata Olives

Greek Salad-Cucumbers, Grape Tomatoes, Bermuda Onion & Feta Cheese with an Aged Olive Oil Finish

SECOND

Gnocchi of the Week-(Chef Selection)

Mac and Cheese- Same as Ala Carte minus Lobster (Supplement Lobster $5.00)

Short Rib Ragout-Homemade Fettuccini with a Short Rib Ragout Finished with a Dollop of Ricotta Cheese

THIRD

Pollo Alla Mattone- Same as Ala Carte

Pork Chop – Pork Chop Grilled Over Roasted Garlic Mash Topped with Compound Fig Butter Sautéed in a Port Wine Reduction.

Mahi Mahi- Al Cartoccio Style Foil Pouched with Clams, Mussels, Sundried Tomatoes, Artichoke Hearts & White Wine Presented like A Stew.

Maple Glazed Salmon- Same Ala Carte

Whole Fish- Daily Selection of Fish Served with Choice of Sauce (Supplement $5.00)

FOURTH

Homemade Tiramisu

Ricotta Cannoli

Homemade Bread Pudding (Daily Selection)L’Oceano Ristorante

Traditional Crab Gravy Sunday Dinner
$24.95   Bring the Whole Family!

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FIRST

Choice of Appetizer :

Long Hots- Long Hot Peppers stuffed with Sausage Topped with Fresh Tomato and Mozzarella

Veal Sausage- Veal Sausage with Broccoli Rabe and Parmesan Crisp

Mussels- Prince Edward Island Mussels with Sweet

Vermouth and Julian Vegetables

SECOND

Fettuccini Served with Traditional Crab Gravy

THIRD

Choice of Dessert :

Homemade Tiramisu

Homemade Bread Pudding