Small Plates
MUSSELS 16.95
PEI Mussels Steamed with cider, pancetta, finished with crème fraiche
JP’s GRILLED ROMAINE 15.95
Baby Romaine Heart with Shrimp and Crabmeat Served Warm with Caesar Dressing
GRILLED OYSTERS 15.95
Grilled Oysters (Daily Selection) with Parmesan, Parsley and Béchamel
TUNA FLATBREAD 18.95
Flatbread served with sushi grade Tuna, wasabi cream, Thai Chili and Arugula
BRAISED SHORT RIBS 18.95
Slow Braised in Red Wine presented over Farro
BUFFALO FRIED SCALLOPS 18.95
Sea Scallops panko coated, fried, tossed in a buffalo style hot sauce
Topped with gorgonzola & chopped celery
SALMON TARTAR BRULEE 18.95
Salmon, caper, red onion, soy topped with layer of cream cheese – torched
PEPPER AND ONION SAUSAGE 17.95
Served over creamy polenta finished with pesto cream
LOBSTER ROLL 18.95
Fresh Lobster Meat served with Slaw-Radish, Red Onion, Cabbage, Carrots, Mayo &
Sriracha all on a Toasted Bun with Arugula
Pasta
GNOCCHI 15/25
(Chef’s Selection)
LOBSTER MAC AND CHEESE 16/26
Orecchiette Pasta Sautéed with Four Cheeses Topped with Lobster Meat
Garnished with Panko Bread Crumb and Drizzled with Truffle Oil
VEGGIE LASAGNA 17/27
Pasta sheets filled with fresh vegetables, mushroom seasoned
Ricotta cheese topped with Poblano cream sauce
Entrees
Land
TURKEY CUTLETS 28.95
Pounded and breaded, topped with sautéed hot and sweet peppers,
Topped with a melted provolone cheese sauce
POLLO ALLA MATTONE 27.95
Five Spice Chicken Breast Cooked under a Brick,
Served with Parmesan Polenta and Sautéed Broccoli Rabe
FLAT IRON STEAK 30.95
Rolled and stuffed with crab imperial, served over a sweet mash
Finished with a Grande Mariner sauce
Sea
MAPLE SALMON 28.95
Maple Glazed Wild Salmon, Almond-Crusted,
Baked over a Cedar Plank, Served with a Mustard Mashed Potato
STUFFED TROUT 30.95
Farm-Raised Brook Trout, stuffed with caramelized leeks
Served over a white bean & prosciutto puree fined with a Salsa Verde 29.95
LOBSTER POT PIE 30.95
Puffed pastry filled with lobster, vegetables & béchamel,
Finished with a truffle cream
BLACKENED TUNA 29.95
Eight ounce sushi grade tuna blackened served over arugula
Topped with an avocado watermelon and feta salad
FISH MARKET 30.95
Daily Selection of Whole Fish Grilled with:
CHOICE OF SAUCE
- Sicilian Black Olives, Capers & Onions in a Fresh Plum Tomato Sauce
- Scampi White Wine Lemon Butter & Garlic with Sun-dried Tomatoes & Capers
- Mediterranean Drizzled with Infused Olive Oil & Fresh Squeezed Lemon
- Roasted Garlic Roasted Garlic, Capers & Anchovies
SIDES $7.00
Risotto, Polenta, Mashed Potatoes, Broccoli Rabe, Spinach
L’Oceano’s Four Course Tasting Menu $39
(*Not Available Saturday)
FIRST
Black Bean Soup – Served cold, finished with a citrus Crème Fraiche
Seafood Terrine – Pate style, sliced thin, grilled, finished in a Dijon cream
Stuffed Long Hots – Long Hot Peppers Stuffed with Sausage, Topped with Fresh Tomato & Mozzarella
Brussel Sprouts– Stuffed with gorgonzola, wrapped in prosciutto, finished with Balsamic Glaze
Mussels Pizzaiola – New Zealand’s with bread crumb, grated cheese, Kalamata olives and Marinara Sauce
SECOND
Gnocchi – (Chef Selection)
Mac and Cheese – Same as Ala Carte minus Lobster (Supplement Lobster $5.00)
THIRD
Pollo Alla Mattone – Same as Ala Carte
Turkey Cutlet Parmesan – Pounded, Breaded and Pan-Fried, topped with Homemade Marinara Sauce, Finished with Fresh Mozzarella Cheese
Mahi Mahi – Ginger crusted, served over wasabi risotto finished with soy glaze
Maple Glazed Salmon – Same as Ala Carte
Whole Fish – Daily Selection of Fish Served with Choice of Sauce
(Supplement $5.00 for Whole Fish $6.00 for Fillet)
FOURTH
Tiramisu
Bread Pudding
Cannoli
Pistachio Napoleon
Traditional Crab Gravy Sunday Dinner
$29.95 Bring the Whole Family!
FIRST
Choice of Appetizer :
Long Hots – Long Hot Peppers stuffed with Sausage Topped with Fresh Tomato and Mozzarella
Mussels – PEI Mussels Steamed with Cider, Pancetta, Finished with crème fraiche
SECOND
Fettuccini Served with Traditional Crab Gravy
THIRD
Choice of Dessert :
Homemade Bread Pudding
Homemade Cannoli