Small Plates
MUSSELS PUTTANESCA $12.95
Prince Edward Island Mussels Served with Fresh Tomato, Capers, Black & Green Olives, Anchovies
JP’S GRILLED ROMAINE $13.95
Baby Romaine Heart with Shrimp and Crabmeat Served Warm with Caesar Dressing
GRILLED OYSTERS $12.95
Grilled Oysters (daily selection) with Parmesan, Parsley, and Béchamel
BROCCOLI RABE SAUSAGE $13.95
Broccoli Rabe Sausage Served over Corn Polenta Topped with a Mascarpone Foam
SCALLOPS $14.95
Scallops Wrapped in Bacon Served in an Espresso Beurre Blanc
LAMB CHOP PARM $13.95
Lamb Chop Pounded, Breaded, Pan Fried Topped with
Homemade Marinara Sauce Finished with Mozzarella Cheese
LOBSTER ROLL $13.95
Lobster Meat Served with Slaw (Cabbage, Carrots, Radish) Served on a Toasted Bun with Arugula, Mayo & Sriracha
Pasta
GNOCCHI 14/22
(Chef’s Selection)
LOBSTER MAC AND CHEESE 15/25
Orecchiette Pasta Sautéed with Four Cheeses Topped with Lobster Meat, garnished with Panko Bread Crumb and Drizzled with Truffle Oil
FETTUCINI AMATRICIANA 15/25
Homemade Fettuccini Served Amatriciana Style (Tomato, Bacon, Onion, Garlic, Basil & Parmesan Cheese)
Entrees
Land
STUFFED PORK CHOP SALTIMBOCCA $26.95
Pork Chop Stuffed with Prosciutto, Sage & Fresh Mozzarella Served in a Marsala Sauce over A Bed of Risotto
POLLO ALLA MATTONE $24.95
Five Spice Chicken Breast Cooked under Himayalan Salt Brick Brick Served with Parmesan Polenta and SautŽed Broccoli Rabe
BRACIOLE ALA AVA $27.95
Flank Steak Stuffed with Grated Cheese and Bread Crumbs, Rolled and Slow Braised, Served Over Sweet Potato Mash, Sauced with a Gremolata
Sea
MAPLE SALMON $25.95
Wild Salmon, Maple Glazed Almond Crusted
Baked over a Cedar Plank Served with a Mustard Mashed Potato
STUFFED TROUT $27.95
Farm Raised Brook Trout, Served with Bacon and Eggplant Stuffing Over SautŽed Spinach on a Grand Marnier Coulis
CIOPPINO $27.95
Steamed Clams & Mussels with Calamari, Over Risotto in a Saffron Broth
SEARED TUNA $29.95
Ahi Tuna Seared with a White Bean Puree Garnished with Roasted Tomatoes and Finished with an Olive Tapenade
FISH MARKET $28.95
Daily Selection of Whole Fish Grilled with:
CHOICE OF SAUCE
- Sicilian – Black Olives, Capers & Onions in a Fresh Plum Tomato Sauce
- Scampi – White Wine Lemon Butter & Garlic with Sun-dried Tomatoes & Capers
- Mediterranean – Drizzled with Infused Olive Oil & Fresh Squeezed Lemon
- Roasted Garlic – Roasted Garlic, Capers & Anchovies
CHOICE OF SIDES $6.00
Risotto, Polenta, Mashed Potatoes, Broccoli Rabe, Spinach
L’Oceano’s Four Course Tasting Menu $35
(Tasting menu not available Saturdays.)
FIRST
Soup- Tomato Gazpacho
Steamed Clams- Steamed Clams Served in a Coconut Curry with Julienne Vegetables
Stuffed Long Hots- Long Hot Peppers Stuffed with Sausage Topped with Fresh Tomato and Mozzarella
Eggplant Napoleon- Fresh Eggplant, Stacked with Tomato, Mozzarella and a Balsamic Glaze
Warm Spinach Salad- Warm Spinach Salad Topped with Bacon and Goat Cheese in a Lemon Vinaigrette
SECOND
Gnocchi of the Week- (Chef Selection)
Mac and Cheese- Same as Ala Carte minus Lobster (Supplement Lobster $5.00)
THIRD
Pollo Alla Mattone- Same as Ala Carte
Pork Chop- Pork Chop, Pounded, Breaded, Pan Fried Topped with Homemade Marinara Sauce Finished with Mozzarella Cheese.
Mahi Asian Style- Panko Crusted Mahi over Wasabi Risotto with a Soy Glaze
Maple Glazed Salmon- Same Ala Carte
Fish Market- Daily Selection of Fish Served with Choice of Sauce (Supplement $5.00 for Whole Fish, $6.00 for Filet)
FOURTH
Homemade Tiramisu
Ricotta Cannoli
Homemade Bread Pudding