Small Plates
MUSSELS $14.95
PEI Mussels Steamed with Fennel, Butter, White wine and Shallot
JP’S GRILLED ROMAINE $14.95
Baby Romaine Heart with Shrimp and Crabmeat Served Warm with Caesar Dressing
GRILLED OYSTERS $13.95
Grilled Oysters (Daily Selection) with Parmesan, Parsley and Béchamel
FISH TACO $14.95
Tilapia Lightly Fried, Served in a Soft Taco Shell with Pico de Gallo
Finished with Crème Fraiche
LAMB CHOP PIZZAIOLA $14.95
Lamb Chop Sautéed in a Fresh Tomato Sauce
Topped with Bread Crumbs & Grated Cheese, Garnished with Kalamata Olives
SCALLOPS $15.95
Wrapped in Prosciutto Served in a Citrus Beurre Blanc
SAUSAGE & PEPPER SPRING ROLL $14.95
Sausage, Peppers and Onions Spring Roll-Wrapped
Served with a Melted Provolone Cheese Sauce
Pasta
GNOCCHI 15/24
(Chef’s Selection)
LOBSTER MAC AND CHEESE 16/26
Orecchiette Pasta Sautéed with Four Cheeses Topped with Lobster Meat
Garnished with Panko Bread Crumb and Drizzled with Truffle Oil
FETTUCCINE ALA OXTAIL RAGU 16/26
Homemade Fettuccine Finished with Slow Braised Oxtail
Garnished with Goat Cheese
Entrees
Land
VEAL CHOP $29.95
Boneless Veal Chop Stuffed With Mascarpone, Pancetta, and Caramelized Onions
Finished with Port Wine Reduction Served over Mashed Potato
POLLO ALLA MATTONE $26.95
Five Spice Chicken Breast Cooked under a Brick
Served with Parmesan Polenta and Sautéed Broccoli Rabe
PORK OSSO BUCO $28.95
Pork Shank Braised and Finished with a Traditional Gremolata
Presented over Herb Risotto
Sea
MAPLE SALMON $27.95
Wild Salmon, Maple Glazed Almond Crusted
Baked over a Cedar Plank Served with a Mustard Mashed Potato
STUFFED TROUT $29.95
Farm Raised Brook Trout Stuffed with an Apricot-Almond Stuffing
Served over Roasted Kale with Apricot Glaze
CAJUN FISHERMAN’S STEW $28.95
Steamed Clams, Mussels, Crawfish and Cod in Tomato Broth
Over Cajun Seasoned Risotto
ASIAN SEARED TUNA $29.95
Sesame Encrusted Ahi Tuna Served over an Edamame Puree in a Wasabi Crème
Finished with Soy Glaze
FISH MARKET $29.95
Daily Selection of Whole Fish Grilled with:
CHOICE OF SAUCE
- Sicilian – Black Olives, Capers & Onions in a Fresh Plum Tomato Sauce
- Scampi – White Wine Lemon Butter & Garlic with Sun-dried Tomatoes & Capers
- Mediterranean – Drizzled with Infused Olive Oil & Fresh Squeezed Lemon
- Roasted Garlic – Roasted Garlic, Capers & Anchovies
SIDES $6.00
Risotto, Polenta, Mashed Potatoes, Broccoli Rabe, & Spinach
L’Oceano’s Four Course Tasting Menu $39.95
(Not available Saturdays.)
FIRST
Corn Bisque – Finished with Ginger Glaze
Brussel Sprouts – Stuffed with Crab Meat and Gorgonzola, Wrapped in Prosciutto with Balsamic Finish
Stuffed Long Hots – Long Hot Peppers Stuffed with Sausage Topped with Fresh Tomato & Mozzarella
Panzanella Salad – Tuscan Bread Salad with Tomato, Onion, Caper, Anchovy and Feta
With Balsamic and EVOO
Mussels – New Zealand Mussels, Seafood Imperial Stuffed, Topped with Mozzarella
SECOND
Gnocchi (Chef Selection)
Mac and Cheese – Same as Ala Carte minus Lobster (Supplement Lobster $5.00)
THIRD
Pollo Alla Mattone- Same as Ala Carte
Pork Chop Parmesan – Pork Chop Pounded, Breaded, Pan-Fried, Topped with Mozzarella in Marinara sauce
Mahi Mahi – Pan Seared Over a Black Trumpet Mushroom Risotto
Served in a Japanese Black Garlic Cream Sauce
Maple Glazed Salmon- Same as Ala Carte
Whole Fish- Daily Selection of Fish Served with Choice of Sauce (Supplement $5.00 for Whole Fish and $6.00 for Filet)
FOURTH
Homemade Tiramisu
Ricotta Cannoli
Homemade Bread Pudding
Traditional Crab Gravy Sunday Dinner
$29.95 Bring the Whole Family!
FIRST
Choice of Appetizer :
Long Hot Peppers stuffed with Sausage Topped with Fresh Tomato and Mozzarella
Wild Boar Meatball – Served in a Marinara Sauce Topped with Ricotta Foam
Mussels – PEI Mussels steamed with Fennel, Butter, White Wine and Shallot
SECOND
Fettuccini Served with Traditional Crab Gravy
THIRD
Choice of Dessert :
Homemade Tiramisu
Homemade Bread Pudding