Menu

Small Plates

MUSSELS PUTTANESCA $12.95

Prince Edward Island Mussels Served with Fresh Tomato, Capers, Black & Green Olives, Anchovies

JP’S GRILLED ROMAINE $13.95

Baby Romaine Heart with Shrimp and Crabmeat Served Warm with Caesar Dressing

GRILLED OYSTERS $12.95

Grilled Oysters (daily selection) with Parmesan, Parsley, and Béchamel

BROCCOLI RABE SAUSAGE $13.95

Broccoli Rabe Sausage Served over Corn Polenta Topped with a Mascarpone Foam

SCALLOPS $14.95

Scallops Wrapped in Bacon Served in an Espresso Beurre Blanc

LAMB CHOP PARM $13.95

Lamb Chop Pounded, Breaded, Pan Fried Topped with
Homemade Marinara Sauce Finished with Mozzarella Cheese

LOBSTER ROLL $13.95

Lobster Meat Served with Slaw (Cabbage, Carrots, Radish) Served on a Toasted Bun with Arugula, Mayo & Sriracha

Pasta

GNOCCHI 14/22

(Chef’s Selection)

LOBSTER MAC AND CHEESE 15/25

Orecchiette Pasta Sautéed with Four Cheeses Topped with Lobster Meat, garnished with Panko Bread Crumb and Drizzled with Truffle Oil

FETTUCINI AMATRICIANA 15/25

Homemade Fettuccini Served Amatriciana Style (Tomato, Bacon, Onion, Garlic, Basil & Parmesan Cheese)

Entrees

Land

STUFFED PORK CHOP SALTIMBOCCA $26.95

Pork Chop Stuffed with Prosciutto, Sage & Fresh Mozzarella Served in a Marsala Sauce over A Bed of Risotto

POLLO ALLA MATTONE $24.95

Five Spice Chicken Breast Cooked under Himayalan Salt Brick Brick Served with Parmesan Polenta and SautŽed Broccoli Rabe

BRACIOLE ALA AVA $27.95

Flank Steak Stuffed with Grated Cheese and Bread Crumbs, Rolled and Slow Braised, Served Over Sweet Potato Mash, Sauced with a Gremolata

Sea

MAPLE SALMON $25.95

Wild Salmon, Maple Glazed Almond Crusted
Baked over a Cedar Plank Served with a Mustard Mashed Potato

STUFFED TROUT $27.95

Farm Raised Brook Trout, Served with Bacon and Eggplant Stuffing Over SautŽed Spinach on a Grand Marnier Coulis

CIOPPINO $27.95

Steamed Clams & Mussels with Calamari, Over Risotto in a Saffron Broth

SEARED TUNA $29.95

Ahi Tuna Seared with a White Bean Puree Garnished with Roasted Tomatoes and Finished with an Olive Tapenade

FISH MARKET $28.95

Daily Selection of Whole Fish Grilled with:

CHOICE OF SAUCE

CHOICE OF SIDES $6.00

Risotto, Polenta, Mashed Potatoes, Broccoli Rabe, Spinach

L’Oceano’s Four Course Tasting Menu $35

(Tasting menu not available Saturdays.)

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FIRST

Soup- Tomato Gazpacho

Steamed Clams- Steamed Clams Served in a Coconut Curry with Julienne Vegetables

Stuffed Long Hots- Long Hot Peppers Stuffed with Sausage Topped with Fresh Tomato and Mozzarella

Eggplant Napoleon- Fresh Eggplant, Stacked with Tomato, Mozzarella and a Balsamic Glaze

Warm Spinach Salad- Warm Spinach Salad Topped with Bacon and Goat Cheese in a Lemon Vinaigrette

SECOND

Gnocchi of the Week- (Chef Selection)

Mac and Cheese- Same as Ala Carte minus Lobster (Supplement Lobster $5.00)

THIRD

Pollo Alla Mattone- Same as Ala Carte

Pork Chop- Pork Chop, Pounded, Breaded, Pan Fried Topped with Homemade Marinara Sauce Finished with Mozzarella Cheese.

Mahi Asian Style- Panko Crusted Mahi over Wasabi Risotto with a Soy Glaze

Maple Glazed Salmon- Same Ala Carte

Fish Market- Daily Selection of Fish Served with Choice of Sauce (Supplement $5.00 for Whole Fish, $6.00 for Filet)

FOURTH

Homemade Tiramisu
Ricotta Cannoli
Homemade Bread Pudding