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Christmas Eve Dinner
$64.95 (All Courses served Family Style)

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APPETIZER COURSE

Clams – Top Neck Clams stuffed with Sausage, Peppers, Goat Cheese, & Clam Meat Topped with Panko Bread Crumb, finished with Chili Oil

Crespelle – Parma Prosciutto Stuffed with a Seafood Imperial, Roasted, Finished with Balsamic Glaze

Salmon Meatball – Wild King Alaskan Salmon Ground & Seasoned like a Traditional Meatball (minus cheese), Served in a Scampi sauce

Mussels Rockefeller – New Zealand Mussels with Spinach, Breadcrumb, Béchamel, and Grated Parmesan

Jalapeño and Mascarpone Crab Cake – Served in a Chipotle Cream

SALAD COURSE

Salad Topped with Seafood – Tuna, Crab and Shrimp Served in a Caesar Dressing

PASTA COURSE

Duo of Lasagna

Seafood – Served in our Parmesan Béchamel Sauce
Cheese – Served in our Homemade Gravy

CHOICE OF ENTRE

Fish Market– Pompano –Served with Choice of Sauce (MEDITERRANEAN, SCAMPI & SICILLIAN)

Chilean Sea Bass- Cartoccio-with Caramelized Leeks, Purple Varnish Clams, Thyme, Finished with the Spanish 43 LIqour

Braised Short Rib – Slow Braised in Molasses, Honey & Red Wine Served over Risotto

Maple Salmon- Wild Salmon, Maple Glazed Almond Crusted Baked over a Cedar Plank served with a Mustard Mashed Potato

Ruby Red Trout – Stuffed with Crabmeat, Panko, Scallion & Sesame Oil Served over Herb Risotto, Finished in a Wasabi Cream Sauce.

Turkey Cutlet Parmesan – Pounded, Breaded, pan fried Topped with Mozzarella Cheese, finished in Marinara Sauce