Small Plates
MUSSELS 17.95
Steamed with Blue Cheese, White Wine, Hot Sauce, & Butter
JP’s GRILLED ROMAINE 16.95
Baby Romaine Heart with Shrimp and Crabmeat Served Warm with Caesar Dressing
GRILLED OYSTERS 16.95
Grilled Oysters (Daily Selection) with Parmesan, Parsley and Béchamel
BACON & LOBSTER POP-TART 18.95
Phyllo Dough, Lobster, Pancetta, Potato, Mozzarella –Sriracha Aioli
VEAL SALTIMBOCCA SAUSAGE 18.95
Served with Crispy Prosciutto, Marsala Reduction
FISH TACO 18.95
Daily Selection- Served in a Soft Taco shell, with Pico De Gallo, Queso Fresco, Crème Fraiche
SHISHITO PEPPERS 18.95
Lemon, Goat Cheese, Crab & Black Pepper Stuffed, Finished in a Balsamic
Cream Sauce
OLD SCHOOL MEATBALLS 18.95
Served with Marinara Sauce & Ricotta Foam
SQUID ASIAN STYLE 18.95
Sauteed with Peppers, Scallions, Toasted Almonds, Finished with Thai Chili
Pasta
GNOCCHI 15/25
(Chef’s Selection)
LOBSTER MAC AND CHEESE 16/26
Orecchiette Pasta Sautéed with Four Cheeses Topped with Lobster Meat, Garnished with Panko Bread Crumb and Drizzled with Truffle Oil
VENISON LASAGNA 17/27
Pasta sheets filled with Venison Meat, Seasoned Ricotta cheese topped with Meat Gravy
Entrees
Land
BRAISED SHORT RIB 30.95
Slow-Braised in Molasses, Honey & Red Wine Served Over Risotto
POLLO ALLA MATTONE 28.95
Five Spice Chicken Breast Cooked under a Brick, Served with Parmesan Polenta and Sautéed Broccoli Rabe
TURKEY CUTLETS 30.95
Stuffed with Crabmeat, Gruyere & Asparagus
Served over Mashed Potato, Finished in Dijon, White Wine Sauce
Sea
MAPLE SALMON 28.95
Maple Glazed Wild Salmon, Almond-Crusted,
Baked over a Cedar Plank, Served with a Mustard Mashed Potato
RUBY RED TROUT 30.95
Stuffed with Crabmeat, Panko, Scallion, & Sesame Oil, Served over herb Risotto, Finished in a Wasabi
Cream Sauce
CHILEAN SEA BASS 31.95
Cartoccio – with Caramelized Leeks, Varnish Clams, Thyme Finished with the Spanish 43 Liqour
SEAFOOD POT PIE 30.95
Puff Pastry, with Seafood, Parmesan Bechamel Finished in a Truffle Cream Sauce
FISH MARKET 30.95
Daily Selection of Whole Fish Grilled with:
CHOICE OF SAUCE
Sicilian – Black Olives, Capers & Onions in a Fresh Plum Tomato Sauce
Scampi – White Wine Lemon Butter & Garlic with Sun-dried Tomatoes & Capers
Mediterranean – Drizzled with Infused Olive Oil & Fresh Squeezed Lemon
Roasted Garlic – Roasted Garlic, Capers & Anchovies
Sides $7
Risotto, Polenta, Mashed Potatoes, Broccoli Rabe, Spinach
top
L’Oceano’s Tasting Menu $39 *(Not Available Saturdays)
FIRST
Red Pepper Gaspacho – Finished with Crème Fraiche
Beet & Gorgonzola – Roasted, finished with a White Truffle Oil
Stuffed Long Hots – Long Hot Peppers Stuffed with Sausage, Topped with Fresh Tomato & Mozzarella
Conch Fritters– Served with Sriracha Cream
New Zealand Mussels – With a Coconut, Coriander Pesto
SECOND
Gnocchi – (Chef Selection)
Mac and Cheese – Same as Ala Carte minus Lobster (Supplement Lobster $5.00)
THIRD
Pollo Alla Mattone – Same as Ala Carte
Turkey Cutlet Parmesan –6 oz. Turkey Cutlet Pounded, Breaded and Pan-Fried,
Topped with Homemade Marinara Sauce, Finished with Mozzarella Cheese
Chilian Bass – Served over White Bean Puree, topped with Tomato Caponata, with Balsamic Glaze Maple Glazed Salmon – Same as Ala Carte
Whole Fish – Daily Selection of Fish Served with Choice of Sauce (Supplement $5.00 for Whole Fish $6.00 for Fillet)
FOURTH
Bacon & Waffle Bread Pudding
Cannoli
Tiramisu
Traditional Crab Gravy Sunday Dinner
$32.95 Bring the Whole Family!
FIRST
Choice of Appetizer :
Long Hots – Long Hot Peppers stuffed with Sausage Topped with Fresh Tomato and Mozzarella
Mussels – PEI Mussels Steamed with Sambuca, heavy cream, & chili flakes
SECOND
Fettuccine Served with Traditional Crab Gravy
THIRD
Choice of Dessert :
Homemade Tiramisu
Homemade Cannoli
Christmas Eve Dinner
$64.95 (All Courses served Family Style)
APPETIZER COURSE
Clams – Top Neck Clams stuffed with Sausage, Peppers, Goat Cheese, & Clam Meat Topped with Panko Bread Crumb, finished with Chili Oil
Crespelle – Parma Prosciutto Stuffed with a Seafood Imperial, Roasted, Finished with Balsamic Glaze
Salmon Meatball – Wild King Alaskan Salmon Ground & Seasoned like a Traditional Meatball (minus cheese), Served in a Scampi sauce
Mussels Rockefeller – New Zealand Mussels with Spinach, Breadcrumb, Béchamel, and Grated Parmesan
Jalapeño and Mascarpone Crab Cake – Served in a Chipotle Cream
SALAD COURSE
Salad Topped with Seafood – Tuna, Crab and Shrimp Served in a Caesar Dressing
PASTA COURSE
Duo of Lasagna
Seafood – Served in our Parmesan Béchamel Sauce
Cheese – Served in our Homemade Gravy
CHOICE OF ENTRE
Fish Market– Pompano –Served with Choice of Sauce (MEDITERRANEAN, SCAMPI & SICILLIAN)
Chilean Sea Bass- Cartoccio-with Caramelized Leeks, Purple Varnish Clams, Thyme, Finished with the Spanish 43 LIqour
Braised Short Rib – Slow Braised in Molasses, Honey & Red Wine Served over Risotto
Maple Salmon- Wild Salmon, Maple Glazed Almond Crusted Baked over a Cedar Plank served with a Mustard Mashed Potato
Ruby Red Trout – Stuffed with Crabmeat, Panko, Scallion & Sesame Oil Served over Herb Risotto, Finished in a Wasabi Cream Sauce.
Turkey Cutlet Parmesan – Pounded, Breaded, pan fried Topped with Mozzarella Cheese, finished in Marinara Sauce