Menu

Small Plates

MUSSELS $14.95

PEI Mussels Steamed with Fennel, Butter, White wine and Shallot

JP’S GRILLED ROMAINE $14.95

Baby Romaine Heart with Shrimp and Crabmeat Served Warm with Caesar Dressing

GRILLED OYSTERS $13.95

Grilled Oysters (Daily Selection) with Parmesan, Parsley and Béchamel

FISH TACO $14.95

Tilapia Lightly Fried, Served in a Soft Taco Shell with Pico de Gallo
Finished with Crème Fraiche

LAMB CHOP PIZZAIOLA $14.95

Lamb Chop Sautéed in a Fresh Tomato Sauce
Topped with Bread Crumbs & Grated Cheese, Garnished with Kalamata Olives

SCALLOPS $15.95

Wrapped in Prosciutto Served in a Citrus Beurre Blanc

SAUSAGE & PEPPER SPRING ROLL $14.95

Sausage, Peppers and Onions Spring Roll-Wrapped
Served with a Melted Provolone Cheese Sauce

Pasta

GNOCCHI 15/24

(Chef’s Selection)

LOBSTER MAC AND CHEESE 16/26

Orecchiette Pasta Sautéed with Four Cheeses Topped with Lobster Meat
Garnished with Panko Bread Crumb and Drizzled with Truffle Oil

FETTUCCINE ALA OXTAIL RAGU 16/26

Homemade Fettuccine Finished with Slow Braised Oxtail
Garnished with Goat Cheese

Entrees

Land

VEAL CHOP $29.95

Boneless Veal Chop Stuffed With Mascarpone, Pancetta, and Caramelized Onions
Finished with Port Wine Reduction Served over Mashed Potato

POLLO ALLA MATTONE $26.95

Five Spice Chicken Breast Cooked under a Brick
Served with Parmesan Polenta and Sautéed Broccoli Rabe

PORK OSSO BUCO $28.95

Pork Shank Braised and Finished with a Traditional Gremolata
Presented over Herb Risotto

Sea

MAPLE SALMON $27.95

Wild Salmon, Maple Glazed Almond Crusted
Baked over a Cedar Plank Served with a Mustard Mashed Potato

STUFFED TROUT $29.95

Farm Raised Brook Trout Stuffed with an Apricot-Almond Stuffing
Served over Roasted Kale with Apricot Glaze

CAJUN FISHERMAN’S STEW $28.95

Steamed Clams, Mussels, Crawfish and Cod in Tomato Broth
Over Cajun Seasoned Risotto

ASIAN SEARED TUNA $29.95

Sesame Encrusted Ahi Tuna Served over an Edamame Puree in a Wasabi Crème
Finished with Soy Glaze

FISH MARKET $29.95

Daily Selection of Whole Fish Grilled with:

CHOICE OF SAUCE

SIDES $6.00

Risotto, Polenta, Mashed Potatoes, Broccoli Rabe, & Spinach

L’Oceano’s Four Course Tasting Menu $39.95

(Not available Saturdays.)

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FIRST

Corn Bisque – Finished with Ginger Glaze

Brussel Sprouts – Stuffed with Crab Meat and Gorgonzola, Wrapped in Prosciutto with Balsamic Finish

Stuffed Long Hots – Long Hot Peppers Stuffed with Sausage Topped with Fresh Tomato & Mozzarella

Panzanella Salad – Tuscan Bread Salad with Tomato, Onion, Caper, Anchovy and Feta
With Balsamic and EVOO

Mussels – New Zealand Mussels, Seafood Imperial Stuffed, Topped with Mozzarella

SECOND

Gnocchi (Chef Selection)

Mac and Cheese – Same as Ala Carte minus Lobster (Supplement Lobster $5.00)

THIRD

Pollo Alla Mattone- Same as Ala Carte

Pork Chop Parmesan – Pork Chop Pounded, Breaded, Pan-Fried, Topped with Mozzarella in Marinara sauce

Mahi Mahi – Pan Seared Over a Black Trumpet Mushroom Risotto
Served in a Japanese Black Garlic Cream Sauce

Maple Glazed Salmon- Same as Ala Carte

Whole Fish- Daily Selection of Fish Served with Choice of Sauce (Supplement $5.00 for Whole Fish and $6.00 for Filet)

FOURTH

Homemade Tiramisu
Ricotta Cannoli
Homemade Bread Pudding

Traditional Crab Gravy Sunday Dinner
$29.95   Bring the Whole Family!

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FIRST

Choice of Appetizer :

Long Hot Peppers stuffed with Sausage Topped with Fresh Tomato and Mozzarella

Wild Boar Meatball – Served in a Marinara Sauce Topped with Ricotta Foam

Mussels – PEI Mussels steamed with Fennel, Butter, White Wine and Shallot

SECOND

Fettuccini Served with Traditional Crab Gravy

THIRD

Choice of Dessert :

Homemade Tiramisu

Homemade Bread Pudding