Small Plates
MUSSELS $11.95
Prince Edward Island Mussels with Sweet Vermouth and Julian Vegetables
JP’S GRILLED ROMAINE $13.95
Baby Romaine Heart with Shrimp and Crabmeat Served Warm with Caesar Dressing
GRILLED OYSTERS $12.95
Grilled Oysters (daily selection) with Parmesan, Parsley, and Béchamel
VEAL SAUSAGE $11.95
Veal Sausage with Broccoli Rabe and Parmesan Crisp
L’Oceano ROASTED BEETS $13.95
Roasted Beets topped with Crabmeat and Gorgonzola finished with White Truffle Oil
PAN SEARED SCALLOPS $12.95
Pan Seared Scallop Lightly Blackened and Finished with Pineapple Salsa
MIXED GREEN SALAD $9.95
Mixed Green Salad with Belgium Endive, Arugula and Radicchio with a Sherry Vinaigrette Garnished with Feta
LAMB CHOP SALTIMBOCCA $13.95
Colorado Lamb Chops, Parmesan Crusted wrapped with Prosciutto & Sage in Marsala Reduction
Pasta
GNOCCHI 12/20
(Chef’s Selection)
LOBSTER MAC AND CHEESE 15/25
Orecchiette Pasta Sautéed with Four Cheeses Topped with Lobster Meat, garnished with Panko Bread Crumb and Drizzled with Truffle Oil
SHORT RIB RAGOUT 15/25
Homemade Fettuccini Made with a Short Rib Ragout Finished with a Dollop of Ricotta Cheese
Entrees
Land
PORK CHOP PARMESAN $24.95
12oz Pork Chop Pounded, Breaded, Pan Fried Topped with homemade Marinara Sauce Finished with Fresh Mozzarella Cheese
POLLO ALLA MATTONE $23.95
Five Spice Chicken Breast Cooked under Brick, served with Parmesan Polenta and Sautéed Broccoli Rabe
VEAL AVA $25.95
8oz Veal Filet Seared with Banana Peppers, Mushroom, Onions and sautéed with a Sauce of White Vinegar Garlic and EVOO
Sea
MAPLE SALMON $24.95
Wild Salmon, Maple Glazed Almond Crusted, baked over a Cedar Plank Served with a Mustard Mashed Potato
STUFFED TROUT $26.95
Farm Raised Brook Trout, Stuffed with Balsamic Glazed Caramelized Onion Compote, Wrapped in Prosciutto Served Over Wilted Greens & a Rosemary Cream Sauce
PAELLA ALA L’OCEANO $27.95
Traditional Paella with a Twist, Cuttlefish (Sepia) Clams, Mussels, Chorizo all Served over a Saffron Risotto
SEARED TUNA $29.95
Ahi Tuna Seared with a White Bean Puree Garnished with Roasted Tomatoes and Finished with a Olive Tapenade
FISH MARKET $28.95
Daily Selection of Whole Fish Grilled with:
CHOICE OF SAUCE
- Sicilian – Black Olives, Capers & Onions in a Fresh Plum Tomato Sauce
- Scampi – White Wine Lemon Butter & Garlic with Sun-dried Tomatoes & Capers
- Mediterranean – Drizzled with Infused Olive Oil & Fresh Squeezed Lemon
- Roasted Garlic – Roasted Garlic, Capers & Anchovies
SIDES $6.00
Risotto, Polenta, Mashed Potatoes, Broccoli Rabe and Spinach
L’Oceano’s Four Course Tasting Menu $35
(Tasting menu not available Saturdays.)
FIRST
Soup- Corn and Crab Chowder
Eggplant Napoleon-Eggplant Lightly Fried Sandwiched with a Thin Layer of Tilapia with a Chive Pesto
Stuffed Long Hots – Long Hot Peppers Stuffed with Sausage Topped with Fresh Tomato and Mozzarella
Steamed Clams PIzziola- Steamed Clams Pizziola Style in a Fresh Tomato Marinara Sauce Topped with Grated Cheese & Bread Crumbs and Kalamata Olives
Greek Salad-Cucumbers, Grape Tomatoes, Bermuda Onion & Feta Cheese with an Aged Olive Oil Finish
SECOND
Gnocchi of the Week-(Chef Selection)
Mac and Cheese- Same as Ala Carte minus Lobster (Supplement Lobster $5.00)
Short Rib Ragout-Homemade Fettuccini with a Short Rib Ragout Finished with a Dollop of Ricotta Cheese
THIRD
Pollo Alla Mattone- Same as Ala Carte
Pork Chop – Pork Chop Grilled Over Roasted Garlic Mash Topped with Compound Fig Butter Sautéed in a Port Wine Reduction.
Mahi Mahi- Al Cartoccio Style Foil Pouched with Clams, Mussels, Sundried Tomatoes, Artichoke Hearts & White Wine Presented like A Stew.
Maple Glazed Salmon- Same Ala Carte
Whole Fish- Daily Selection of Fish Served with Choice of Sauce (Supplement $5.00)
FOURTH
Homemade Tiramisu
Ricotta Cannoli
Homemade Bread Pudding (Daily Selection)L’Oceano Ristorante
Traditional Crab Gravy Sunday Dinner
$24.95 Bring the Whole Family!
FIRST
Choice of Appetizer :
Long Hots- Long Hot Peppers stuffed with Sausage Topped with Fresh Tomato and Mozzarella
Veal Sausage- Veal Sausage with Broccoli Rabe and Parmesan Crisp
Mussels- Prince Edward Island Mussels with Sweet
Vermouth and Julian Vegetables
SECOND
Fettuccini Served with Traditional Crab Gravy
THIRD
Choice of Dessert :
Homemade Tiramisu
Homemade Bread Pudding